I just made my new favorite pancake's. The recipe is actually from Jessica Seinfeild's new cook book called Deceptively Delicious.
Pancakes (with Sweet Potato)
INGREDIENTS
1 cup water
1/2 cup sweet potato puree
1/4 tsp. cinnamon or pumpkin pie spice (optional)
1 cup pancake mix
In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using. Add the pancake mix and stir just to combine—the batter should be lumpy.
I loved the taste of the sweet potato and the cinnamon. Plus they are better for you, and I think they taste better. They are a yummy fall pancake to make.